MONTANETM products are derived from monoester, sesquiester or triester of the following acids: lauric, palmitic, stearic, isostearic and oleic.
MONTANETM emulsifiers are low coloured products, with a faint odour and low impurities content.
The MONTANETM grades have an HLB (Hydrophilic / Lipophilic Balance) range from 1.8 to 8.6.
They are compatible with all surfactants and with electrolytes.
They are not sensitive to pH variation.