Simple and minimalist concept: the 2 formulas are overlaid and are identical in term of composition.
- The 2 phases are GELTRAP™ emulsions (gel-in-oil technology patented by SEPPIC) using EASYNOV™ as emulsifier. Comfort and emollience with low amount of oil! The GELTRAP™ are produced using a generous shear with a rotor-stator.
- The key ingredients :
- SEPIMAX ZEN™ gives an airy texture by stabilizing the air bubbles trapped during the high-shear process. It gives also an elastic texture that stay standing the peaks of the meringue.
- LANOL P, consistency agent, brings density to the GELTRAP™ and it reinforces the powdery finish.
Would you like a sample of this ingredient ?
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