The first prize of the NIE Awards 2020 for the Excipients/Non actives/Delivery Systems category goes to SepismartTM SR: our excipient from natural origin designed for sustained release dietary supplements.
This competition is organized by the Nutrition Industry Executive magazine, and aims to “highlight the most cutting-edge and advanced natural branded nutritional ingredients backed by science for use in supplements and functional foods and beverages in the United States”. The products submitted are studied and deliberated by a jury of Health and Nutrition experts who base their decisions by considering the following criteria:
- Product Research/Evidence/Bioavailability
- Sustainability/Traceability/Certifications (if applicable)
- Consumer Need
- The “Impressiveness Factor”
The NIE magazine is dedicated to manufacturers and ingredients suppliers of the dietary supplements as well as functional foods and beverages markets. NIE “provides news about the natural products industry, serving as a disseminator of product information from raw material suppliers to manufacturers of finished products”. It reaches more than 17,000 readers.
SepismartTM SR is a synergetic combination of Xanthan and Acacia gums from natural origin that have been co-granulated in a specific ratio that gives its impressive functional properties. An international patent application has been filed for the specific formulation and the co-processed technology that is used.
SepismartTM SR is designed for dietary supplements in tablets and hard capsules forms, it has a sustained effect on the active ingredients release. That sustained release effect allows an optimal absorption of those active ingredients to boost the efficacy while avoiding potential side effects.
SEPISMARTTM SR is a good solution to develop innovative and differentiating products that respond to the latest trends in terms of clean-label and naturality.